How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad Adapted for Oz?

You need 8 ingredients. The key ingredients include: 1 (185 g) can chunk tuna, drained and mashed, 1 cup mayonnaise (Hellmans or Best or S & W), ¾ cup finely chopped celery, 2 finely sliced scallions (green or spring onions), and more.

Is Tuna Fish Salad Adapted for Oz suitable as seafood?

Yes, Tuna Fish Salad Adapted for Oz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad Adapted for Oz?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Adapted for Oz Recipe

Name: Tuna Fish Salad Adapted for Oz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (185 g) can chunk tuna, drained and mashed; 1 cup mayonnaise (Hellmans or Best or S & W); ¾ cup finely chopped celery; 2 finely sliced scallions (green or spring onions); 2 hard-boiled eggs, chopped; 1 tablespoon american mustard; 2 tablespoons gherkin relish (pickle); salt and pepper

Fresh, crisp and full of flavor — this Tuna Fish Salad Adapted for Oz is a must-try. Made with tuna, mayonnaise, celery and scallions. Easy step-by-step…

This Tuna Fish Salad Adapted for Oz relies on simple, everyday ingredients such as finely chopped celery, hard-boiled eggs, chopped, american mustard and gherkin relish (pickle). It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (185 g) can chunk tuna, drained and mashed
1 cup mayonnaise (Hellmans or Best or S & W)
¾ cup finely chopped celery
2 finely sliced scallions (green or spring onions)
2 hard-boiled eggs, chopped
1 tablespoon american mustard
2 tablespoons gherkin relish (pickle)
salt and pepper

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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