How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 2 lbs large ripe tomatoes, peeled and cored, 3 slices stale bread, toasted and crusts removed, 2 teaspoons dark brown sugar, 1 teaspoon minced onion, and more.

Is Escalloped Tomatoes suitable as seafood?

Yes, Escalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Tomatoes Recipe

Name: Escalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large ripe tomatoes, peeled and cored; 3 slices stale bread, toasted and crusts removed; 2 teaspoons dark brown sugar; 1 teaspoon minced onion; 1 teaspoon butter or 1 teaspoon margarine; 4 whole cloves; ½ teaspoon salt; ¼ teaspoon basil (ground); ⅛ teaspoon pepper

Escalloped Tomatoes – a delicious recipe with tomatoes, bread, brown sugar, onion, butter, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs large ripe tomatoes, peeled and cored
3 slices stale bread, toasted and crusts removed
2 teaspoons dark brown sugar
1 teaspoon minced onion
1 teaspoon butter or 1 teaspoon margarine
4 whole cloves
½ teaspoon salt
¼ teaspoon basil (ground)
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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Escalloped Tomatoes

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