Fresh, crisp and full of flavor — this Tuna Fish Salad is a must-try. Made with white tuna, seashell noodles, onion and vinegar. Easy step-by-step instr…
This Tuna Fish Salad relies on simple, everyday ingredients such as (8 oz.) box seashell noodles, finely chopped small onion, vinegar and mayonnaise. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026