Tuna Quiche

Name: Tuna Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 c. sour cream; 1/2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1 c. grated Swiss cheese; 1 (9 1/2 oz.) can tuna, flaked; 1 can fried onions; 1 (4 oz.) can (or jar) mushroom pieces; 1/2 stick margarine; 1 (9-inch) frozen pie shell

Eats Now Editorial Team · 539 kcal · Seafood

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Tuna Quiche – a delicious recipe with eggs, sour cream, Worcestershire sauce, salt, Swiss cheese, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, slightly beaten
1 c. sour cream
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Swiss cheese
1 (9 1/2 oz.) can tuna, flaked
1 can fried onions
1 (4 oz.) can (or jar) mushroom pieces
1/2 stick margarine
1 (9-inch) frozen pie shell

1
Saute mushrooms in margarine (more if needed).
2
Combine other ingredients, add mushrooms and pour into frozen pie shell.
3
Bake at 300u00b0 for 55 to 60 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. sour cream, 1/2 tsp. Worcestershire sauce, 3/4 tsp. salt, and more.

Yes, Tuna Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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