How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad With Tuna?

You need 11 ingredients. The key ingredients include: 2 cups butter lettuce, 1 cup Baby Spinach, 2 12 ounces solid white tuna packed in water, 1 whole tomato, diced, and more.

Is Veggie Salad With Tuna suitable as seafood?

Yes, Veggie Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad With Tuna Recipe

Name: Veggie Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter lettuce; 1 cup Baby Spinach; 2 12 ounces solid white tuna packed in water; 1 whole tomato, diced; 13 large cucumber, diced; 5 baby carrots, sliced; ¼ cup canned beets, drained and chopped; 2 tablespoons frozen corn kernels (microwave for 30 sec to thaw); 2 tablespoons diced onions; 2 tablespoons garbanzo beans; 1 tablespoon feta cheese

Veggie Salad With Tuna

Eats Now Editorial Team · 204 kcal · Seafood

Veggie Salad With Tuna – a delicious recipe with butter lettuce, Spinach, solid white, tomato, cucumber, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veggie Salad With Tuna

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