How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Trout And Fennel Soup ?

You need 7 ingredients. The key ingredients include: 1/2 fennel finely sliced, 1 carrot diced, I small salmon trout cut into 3-4 pieces, 1/2 onion diced, and more.

Is Salmon Trout And Fennel Soup suitable as seafood?

Yes, Salmon Trout And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Trout And Fennel Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Trout And Fennel Soup Recipe

Name: Salmon Trout And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fennel finely sliced; 1 carrot diced; I small salmon trout cut into 3-4 pieces; 1/2 onion diced; 1Tbsp olive oil; salt; pepper

Salmon Trout And Fennel Soup – a delicious recipe with carrot, I, onion, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 fennel finely sliced
1 carrot diced
I small salmon trout cut into 3-4 pieces
1/2 onion diced
1Tbsp olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Salmon Trout And Fennel Soup

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