Warm up with this hearty Salmon Trout And Fennel Soup recipe. Made with carrot, I, onion and olive oil. Easy step-by-step instructions included.
This Salmon Trout And Fennel Soup relies on simple, everyday ingredients such as fennel finely sliced, carrot diced, onion diced and olive oil. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026