Slow-Cooker Seafood Gumbo Recipe

Name: Slow-Cooker Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1 stalk celery, sliced; 1 stalk leaks, sliced; 1 medium onion, sliced (1 cup); 1 green pepper, chopped (1 1/2 cups); 2 garlic cloves, minced; 2 14-ounce cans chicken broth; 1 14-ounce can diced tomatoes; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon dried thyme leaves; 1/3 stick of Butter; 1 pound large raw shrimp, cleaned; 1 pound fresh or frozen crabmeat

Servings: persons

1/2 pound sliced bacon, diced
1 stalk celery, sliced
1 stalk leaks, sliced
1 medium onion, sliced (1 cup)
1 green pepper, chopped (1 1/2 cups)
2 garlic cloves, minced
2 14-ounce cans chicken broth
1 14-ounce can diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon dried thyme leaves
1/3 stick of Butter
1 pound large raw shrimp, cleaned
1 pound fresh or frozen crabmeat

1
In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker.
2
Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring frequently, until the vegetables are tender, about 10 minutes. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, butter and thyme.
3
Cover and cook on low heat for 4 hours, or on high for 2 hours. Add the shrimp and crabmeat and cook 1 hour longer on low heat or 1/2 hour longer on high.
4
Serve over rice.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1 stalk celery, sliced, 1 stalk leaks, sliced, 1 medium onion, sliced (1 cup), and more.

Yes, Slow-Cooker Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Seafood Gumbo

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