How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 8 ingredients. The key ingredients include: 2 (7 oz.) cans tuna fish, 1/2 c. mayonnaise or salad dressing, 1 c. chopped celery, 2 Tbsp. chopped sweet pickles, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna fish; 1/2 c. mayonnaise or salad dressing; 1 c. chopped celery; 2 Tbsp. chopped sweet pickles; 2 Tbsp. chopped onion; 2 hard-cooked eggs, chopped; 1/2 tsp. salt; lettuce

Tuna Fish Salad – a delicious recipe with tuna fish, mayonnaise, celery, sweet pickles, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna fish
1/2 c. mayonnaise or salad dressing
1 c. chopped celery
2 Tbsp. chopped sweet pickles
2 Tbsp. chopped onion
2 hard-cooked eggs, chopped
1/2 tsp. salt
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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