Lobster and Chive Bisque

Name: Lobster and Chive Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon minced onion; 3 tablespoons all-purpose flour; 3 cups milk; 1 cup heavy whipping cream; ½ cup dry sherry; 1 teaspoon salt; ⅛ teaspoon paprika; 1 cup cooked lobster meat (about 1 lb.); 2 tablespoons fresh chives, chopped

Eats Now Editorial Team · 436 kcal · Seafood

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Lobster and Chive Bisque – a delicious recipe with butter, onion, all-purpose, milk, heavy whipping cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 tablespoon minced onion
3 tablespoons all-purpose flour
3 cups milk
1 cup heavy whipping cream
½ cup dry sherry
1 teaspoon salt
⅛ teaspoon paprika
1 cup cooked lobster meat (about 1 lb.)
2 tablespoons fresh chives, chopped

1
Melt butter i a dutch oven over medium heat.
2
Saute minced onion 1 minute or until tender.
3
Add flour, stirring until blended.
4
Cook 1 minute stirring constantly.
5
Gradually add milk and next 4 ingredients.
6
Bring just to a simmer; cook, uncovered 15 to 18 minutes or until slightly thickened (do not boil).
7
Stir in lobster and chives.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon minced onion, 3 tablespoons all-purpose flour, 3 cups milk, and more.

Yes, Lobster and Chive Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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