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Before you start:Mix binder ingredients in c. or possibly small bowl till smooth.Set aside.Mix marinade ingredients together in medium bowl till smooth.
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1.
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Add in beef to marinade in bowl and blend well.Set aside.
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2.
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Spread fried cellophane noodles proportionately on serving platter.
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3.
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Heat skillet or possibly wok on high for 30 seconds.Add in oil and swirl to coat skillet for 30 seconds longer.Add in garlic.Stir fry for 15 seconds.
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Add in beef and marinade.Stir fry for 2 min,till beef loses its pink color.
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4.
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Add in binder to beef in skillet and blend well.Cook 1 minute.
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5.
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Spoon cooked beef proportionately over noodles.Garnish with scallions sprinkled on top.
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Serve warm with rice and salad or possibly vegetable of your choice.
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Yields 4 to 6 servings.
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Noodles:
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1.
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Heat 3 c. of corn,vegetable or possibly safflower oil almost to smoking, about 375 degrees.
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2.
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Unwrap and drop in one package (2 ounce.)
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cellophane noodles.
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3.
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Within 3 seconds,the noodles will puff up and turn white and crunchy.
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4.
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With slotted spoon or possibly wire mesh strainer,turn noodles over and deep fry for several seconds.
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5.
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Remove from warm oil and drain on paper towels.
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May be stored in a tightly covered container for about a week.
