Baked Tuna Burger

1. 1

   In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.

2. 2

   Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.

3. 3

   Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.

4. 4

   To serve, cut the buns in half from the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.