Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; onion; bell pepper; 1 stick butter; onion soup; 2 c. rice (uncooked); 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 c. water

Eats Now Editorial Team · 691 kcal · Seafood

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Crawfish Casserole – a delicious recipe with crawfish tails, onion, bell pepper, butter, onion soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
onion
bell pepper
1 stick butter
onion soup
2 c. rice (uncooked)
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 c. water

1
Saute onion and bell pepper in butter. In separate container, mix tomatoes, soups, rice and water. Add crawfish tails and sauteed vegetables. Place in casserole dish. Cover and bake at 350u00b0 for 1 1/2 hours, stirring about every 45 minutes. Uncover last 15 minutes.

691

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. crawfish tails, onion, bell pepper, 1 stick butter, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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