Shrimp Or Chicken With Asparagus Casserole Recipe

Name: Shrimp Or Chicken With Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. butter, melted; 1 onion, chopped; 1 1/2 to 2 lb. chopped chicken, shrimp or scallops; 2 egg yolks; 3/4 c. milk; 1/4 c. whipping cream; 1 tsp. Worcestershire sauce; plain bread crumbs; 2 oz. butter (not melted); 1 1/2 to 2 lb. fresh asparagus, chopped; 2 envelopes Knorr Hollandaise sauce mix; 2 to 3+ c. cooked rice; 1 tsp. lemon pepper; 1/2 tsp. salt; Parmesan cheese

Servings: persons

3 oz. butter, melted
1 onion, chopped
1 1/2 to 2 lb. chopped chicken, shrimp or scallops
2 egg yolks
3/4 c. milk
1/4 c. whipping cream
1 tsp. Worcestershire sauce
plain bread crumbs
2 oz. butter (not melted)
1 1/2 to 2 lb. fresh asparagus, chopped
2 envelopes Knorr Hollandaise sauce mix
2 to 3+ c. cooked rice
1 tsp. lemon pepper
1/2 tsp. salt
Parmesan cheese

1
Saute onion in butter until transparent.
2
Add asparagus; saute about 5 minutes.
3
Add shrimp, chicken or scallops and cook until not transparent.
4
Do not overcook.
5
In bowl, mix Hollandaise sauce mix, egg yolks, milk, whipping cream and spices.
6
Pour mixture over shrimp and bring to a boil.
7
Put rice in a 9 x 13 pan (glass). Pour shrimp mixture on top.
8
Sprinkle heavily with Parmesan, then plain bread crumbs.
9
Put remaining 2 ounces butter on top.
10
Bake at 375u00b0 for 40 to 45 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 oz. butter, melted, 1 onion, chopped, 1 1/2 to 2 lb. chopped chicken, shrimp or scallops, 2 egg yolks, and more.

Yes, Shrimp Or Chicken With Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Or Chicken With Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions