Shrimp Or Chicken With Asparagus Casserole Recipe

Name: Shrimp Or Chicken With Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. butter, melted; 1 onion, chopped; 1 1/2 to 2 lb. chopped chicken, shrimp or scallops; 2 egg yolks; 3/4 c. milk; 1/4 c. whipping cream; 1 tsp. Worcestershire sauce; plain bread crumbs; 2 oz. butter (not melted); 1 1/2 to 2 lb. fresh asparagus, chopped; 2 envelopes Knorr Hollandaise sauce mix; 2 to 3+ c. cooked rice; 1 tsp. lemon pepper; 1/2 tsp. salt; Parmesan cheese

Servings: persons

3 oz. butter, melted
1 onion, chopped
1 1/2 to 2 lb. chopped chicken, shrimp or scallops
2 egg yolks
3/4 c. milk
1/4 c. whipping cream
1 tsp. Worcestershire sauce
plain bread crumbs
2 oz. butter (not melted)
1 1/2 to 2 lb. fresh asparagus, chopped
2 envelopes Knorr Hollandaise sauce mix
2 to 3+ c. cooked rice
1 tsp. lemon pepper
1/2 tsp. salt
Parmesan cheese

1
Saute onion in butter until transparent.
2
Add asparagus; saute about 5 minutes.
3
Add shrimp, chicken or scallops and cook until not transparent.
4
Do not overcook.
5
In bowl, mix Hollandaise sauce mix, egg yolks, milk, whipping cream and spices.
6
Pour mixture over shrimp and bring to a boil.
7
Put rice in a 9 x 13 pan (glass). Pour shrimp mixture on top.
8
Sprinkle heavily with Parmesan, then plain bread crumbs.
9
Put remaining 2 ounces butter on top.
10
Bake at 375u00b0 for 40 to 45 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 oz. butter, melted, 1 onion, chopped, 1 1/2 to 2 lb. chopped chicken, shrimp or scallops, 2 egg yolks, and more.

Yes, Shrimp Or Chicken With Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Chicken With Asparagus Casserole

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