How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Flan?

You need 8 ingredients. The key ingredients include: 200 g tuna in brine, drained, 100 g potato chips, crushed, 175 g cheddar cheese, grated, 1 large onion, finely chopped, and more.

Is Tuna Fish Flan suitable as seafood?

Yes, Tuna Fish Flan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Flan Recipe

Name: Tuna Fish Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tuna in brine, drained; 100 g potato chips, crushed; 175 g cheddar cheese, grated; 1 large onion, finely chopped; 50 g mushrooms, finely chopped; 3 eggs, beaten; 1/2 pint milk; 1 teaspoon chopped parsley (to garnish)

Try this homemade Tuna Fish Flan recipe the whole family will love. Made with tuna, potato chips, cheddar cheese and onion. Easy step-by-step instructi…

This Tuna Fish Flan relies on simple, everyday ingredients such as tuna in brine, drained, potato chips, crushed, cheddar cheese, grated and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 g tuna in brine, drained
100 g potato chips, crushed
175 g cheddar cheese, grated
1 large onion, finely chopped
50 g mushrooms, finely chopped
3 eggs, beaten
1/2 pint milk
1 teaspoon chopped parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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