How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Flan?

You need 8 ingredients. The key ingredients include: 200 g tuna in brine, drained, 100 g potato chips, crushed, 175 g cheddar cheese, grated, 1 large onion, finely chopped, and more.

Is Tuna Fish Flan suitable as seafood?

Yes, Tuna Fish Flan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Flan Recipe

Name: Tuna Fish Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tuna in brine, drained; 100 g potato chips, crushed; 175 g cheddar cheese, grated; 1 large onion, finely chopped; 50 g mushrooms, finely chopped; 3 eggs, beaten; 1/2 pint milk; 1 teaspoon chopped parsley (to garnish)

Tuna Fish Flan – a delicious recipe with tuna, potato chips, cheddar cheese, onion, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g tuna in brine, drained
100 g potato chips, crushed
175 g cheddar cheese, grated
1 large onion, finely chopped
50 g mushrooms, finely chopped
3 eggs, beaten
1/2 pint milk
1 teaspoon chopped parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Fish Flan

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