How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod with Anchovies and Lime?

You need 8 ingredients. The key ingredients include: Two 6-ounce cod fillets, pinbones removed, Salt and freshly ground black pepper, 6 very thin lime slices, plus lime wedges for serving, 8 anchovy fillets, thinly sliced lengthwise, and more.

Is Baked Cod with Anchovies and Lime suitable as seafood?

Yes, Baked Cod with Anchovies and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod with Anchovies and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod with Anchovies and Lime Recipe

Name: Baked Cod with Anchovies and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 6-ounce cod fillets, pinbones removed; Salt and freshly ground black pepper; 6 very thin lime slices, plus lime wedges for serving; 8 anchovy fillets, thinly sliced lengthwise; 2 tablespoons chopped pitted kalamata olives; 2 tablespoons minced drained capers; 2 teaspoons chopped fresh rosemary; 2 tablespoons olive oil

Baked Cod with Anchovies and Lime – a delicious recipe with cod fillets, Salt, lime, anchovy, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Two 6-ounce cod fillets, pinbones removed
Salt and freshly ground black pepper
6 very thin lime slices, plus lime wedges for serving
8 anchovy fillets, thinly sliced lengthwise
2 tablespoons chopped pitted kalamata olives
2 tablespoons minced drained capers
2 teaspoons chopped fresh rosemary
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Baked Cod with Anchovies and Lime

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