How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon?

You need 12 ingredients. The key ingredients include: nonstick cooking spray, ½ cup dry white wine, 1 lb boneless skinless salmon fillet, 1 teaspoon dried oregano, lightly crushed to release oils, and more.

Is Baked Salmon suitable as seafood?

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ½ cup dry white wine; 1 lb boneless skinless salmon fillet; 1 teaspoon dried oregano, lightly crushed to release oils; 2 cloves garlic, minced; salt & freshly ground black pepper; 1 lemon, juice of, divided; 2 tablespoons extra virgin olive oil, divided; 1 tomatoes, thinly sliced; 12 medium onion, thinly sliced; 2 tablespoons chopped fresh parsley leaves; ¼ cup dry breadcrumbs

Try this homemade Baked Salmon recipe the whole family will love. Made with nonstick cooking spray, white wine, salmon fillet and oregano. Easy step-by-…

This Baked Salmon relies on simple, everyday ingredients such as nonstick cooking spray, dry white wine, garlic, minced and lemon, juice of, divided. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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