Tuna Fish Dip Recipe

Name: Tuna Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onion 1 sm.; 1/4 cup chopped parsley coarsely; 2 teaspoons tarragon leaf; 2 teaspoons vinegar; 1 tablespoon horseradish; clove garlic 1 sm.; 2 cans fish 6 1/2 oz. each tuna, drained; 2 tablespoons lemon juice; 1 3/4 cups mayonnaise; 3 ounces cream cheese at room temp; 1/4 cup blue cheese at room temp; 1/4 teaspoon worcestershire sauce; 1/2 teaspoon curry powder or to taste; salt; freshly ground pepper to taste

Servings: persons

onion 1 sm.
1/4 cup chopped parsley coarsely
2 teaspoons tarragon leaf
2 teaspoons vinegar
1 tablespoon horseradish
clove garlic 1 sm.
2 cans fish 6 1/2 oz. each tuna, drained
2 tablespoons lemon juice
1 3/4 cups mayonnaise
3 ounces cream cheese at room temp
1/4 cup blue cheese at room temp
1/4 teaspoon worcestershire sauce
1/2 teaspoon curry powder or to taste
salt
freshly ground pepper to taste

1
Cut onion into 4 pieces and put with parsley, tarragon, vinegar, horseradish, garlic, tuna fish and lemon juice into the food processor with steel blade.
2
Process until mixed thoroughly.
3
Spoon out into a 2 quart bowl.
4
Add remaining ingredients to processor and process until smooth.
5
Blend into tuna mixture in bowl.
6
Add more curry powder and (or) salt and pepper to taste.
7
Chill mixture overnight in refrigerator to thicken and blend flavors.
8
Serve with assorted crackers.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: onion 1 sm., 1/4 cup chopped parsley coarsely, 2 teaspoons tarragon leaf, 2 teaspoons vinegar, and more.

Yes, Tuna Fish Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Fish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions