Sriracha-Marinated Salmon Recipe

Name: Sriracha-Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup olive oil; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 (8 ounce) skin-on salmon fillet; Sriracha Sauce:; 2 tablespoons mayonnaise; 2 teaspoons sriracha sauce; 1 teaspoon soy sauce; 1/2 teaspoon rice vinegar; 1/2 teaspoon lime juice; 1/4 teaspoon sesame oil; 1/4 teaspoon onion powder; salt and ground black pepper to taste

Servings: persons

Marinade:
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
Sriracha Sauce:
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon lime juice
1/4 teaspoon sesame oil
1/4 teaspoon onion powder
salt and ground black pepper to taste

1
Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
2
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
3
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade:, 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon sriracha sauce, and more.

Yes, Sriracha-Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha-Marinated Salmon

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