Herb Crusted Halibut

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Line a baking sheet with foil.

3. 3

   Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

4. 4

   Rinse halibut fillets and pat dry with a paper towel.

5. 5

   Place halibut fillets onto the prepared baking sheet.

6. 6

   Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

7. 7

   Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.