Pine Nut-Crusted Tilapia

1. 1

   In a shallow bowl, combine the pine nuts, flour, dill, lemon-pepper and garlic salt.

2. 2

   In another shallow bowl, combine the egg, lemon juice and honey.

3. 3

   Dip the fish in egg-mixture, then coat with the nut mixture.

4. 4

   In a nonstick skillet, cook fish in butter over medium heat for 4-6 minutes on each side or until the fish flakes easily with a fork.

5. 5

   Sprinkle with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.