Mollie'S Shrimp And Scallops Recipe

Name: Mollie'S Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. medium or larger shrimp, shelled and deveined; 1 lb. sea scallops; 1 lb. Mozzarella, grated; 1 lb. grated Muenster; 1/2 lb. grated Provolone; large pkg. sliced fresh mushrooms; 1 (16 oz.) box rotini noodles; olive oil and Mazola spray; pepper to taste; garlic salt to taste

Servings: persons

1
Bring water to boil.
2
Cook noodles.
3
Spray bottom of 11 x 13-inch pan or large baking dish.
4
Sprinkle small amount of cheese in dish.
5
Heat olive oil in skillet.
6
Saute 1/3 shrimp in oil until done.
7
Put in baking dish with small amount of oil.
8
Saute 1/3 scallops in oil.
9
Add to dish.
10
Saute half of mushrooms.
11
Add to dish.
12
Cover with 1/4 of mixture of cheese.
13
Should wash skillet before proceeding.
14
Repeat.
15
After second part of mushrooms are put in baking dish, cover with drained noodles.
16
Saute remaining shrimp.
17
Put on noodles.
18
Saute remaining scallops.
19
Put on noodles.
20
Cover with remaining cheese.
21
Put in oven for 20 to 30 minutes at 350u00b0.
22
Enjoy.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. medium or larger shrimp, shelled and deveined, 1 lb. sea scallops, 1 lb. Mozzarella, grated, 1 lb. grated Muenster, and more.

Yes, Mollie'S Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mollie'S Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions