How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Fish Casserole?

You need 5 ingredients. The key ingredients include: 6 oz. (approximate) egg noodles, 1 can cream of celery soup, 1 can milk (same size as soup), 1 can tuna, and more.

Is Tuna-Fish Casserole suitable as seafood?

Yes, Tuna-Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Fish Casserole Recipe

Name: Tuna-Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (approximate) egg noodles; 1 can cream of celery soup; 1 can milk (same size as soup); 1 can tuna; salt and pepper to taste

Tuna-Fish Casserole – a delicious recipe with egg noodles, cream of celery soup, milk, tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. (approximate) egg noodles
1 can cream of celery soup
1 can milk (same size as soup)
1 can tuna
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Stuffed French Rolls
Crab Fettuccine
Butterfish Pieces In A Lemon And Ginger Batter Recipe
Satehs with Spicy Peanut Sauce

Tuna-Fish Casserole

How did you like this recipe?

Frequently Asked Questions