How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Cream Cheese Biscuits?

You need 3 ingredients. The key ingredients include: 1 can (340 g) refrigerated country biscuits (10 biscuits), 1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product, 140 g thinly sliced smoked salmon.

Is Smoked Salmon and Cream Cheese Biscuits suitable as seafood?

Yes, Smoked Salmon and Cream Cheese Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Cream Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon and Cream Cheese Biscuits Recipe

Name: Smoked Salmon and Cream Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (340 g) refrigerated country biscuits (10 biscuits); 1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product; 140 g thinly sliced smoked salmon

Smoked Salmon and Cream Cheese Biscuits – a delicious recipe with country, Philadelphia, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (340 g) refrigerated country biscuits (10 biscuits)
1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product
140 g thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Smoked Salmon and Cream Cheese Biscuits

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