How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 9 ingredients. The key ingredients include: 1 c. frozen or 1 can peas, 2 cans tuna fish, 1 small onion, chopped fine, 6 oz. egg noodles, cooked, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen or 1 can peas; 2 cans tuna fish; 1 small onion, chopped fine; 6 oz. egg noodles, cooked; 1 can cream of mushroom; 1 can cream of chicken; 3/4 c. mayo; 2 soup cans of water; 8 oz. shredded Cheddar cheese

Tuna Fish Casserole – a delicious recipe with peas, tuna fish, onion, egg noodles, cream of mushroom, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. frozen or 1 can peas
2 cans tuna fish
1 small onion, chopped fine
6 oz. egg noodles, cooked
1 can cream of mushroom
1 can cream of chicken
3/4 c. mayo
2 soup cans of water
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Seafood

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