Shrimp With Pea Pods Stir-Fry Recipe

Name: Shrimp With Pea Pods Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/4 tsp. ground ginger; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1/2 c. chicken broth; 3 Tbsp. salad oil; 1 clove garlic, minced; 1 lb. medium shrimp, shelled; 1 (6 oz.) pkg. frozen pea pods, thawed; 1 can water chestnuts, drained and thinly sliced; 3 green onions, thinly sliced

Servings: persons

1 tsp. cornstarch
1/4 tsp. ground ginger
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1/2 c. chicken broth
3 Tbsp. salad oil
1 clove garlic, minced
1 lb. medium shrimp, shelled
1 (6 oz.) pkg. frozen pea pods, thawed
1 can water chestnuts, drained and thinly sliced
3 green onions, thinly sliced

1
Mix cornstarch and ginger.
2
Blend in soy, sherry and broth. Set aside.
3
Place wok over high heat.
4
When wok is hot, add oil. When oil is hot, add garlic and shrimp.
5
Stir-fry 1 minute.
6
Add peas and stir-fry for about 2 minutes if fresh or 30 seconds if frozen.
7
Add water chestnuts and green onions.
8
Stir to mix.
9
Add cornstarch mixture and stir until it boils and thickens (about 1 minute).

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/4 tsp. ground ginger, 2 Tbsp. soy sauce, 2 Tbsp. dry sherry, and more.

Yes, Shrimp With Pea Pods Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Pea Pods Stir-Fry

How did you like this recipe?

Frequently Asked Questions