Try this homemade Tuna Fish Casserole recipe the whole family will love. Made with noodles, cream of mushroom soup or cream of chicken soup, milk and tu…
This Tuna Fish Casserole relies on simple, everyday ingredients such as broken noodles, evaporated milk, can tuna fish, drained and onion, diced. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026