How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 c. broken noodles, 1 can cream of mushroom soup or cream of chicken soup, 1/2 c. evaporated milk, 7 oz. can tuna fish, drained, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broken noodles; 1 can cream of mushroom soup or cream of chicken soup; 1/2 c. evaporated milk; 7 oz. can tuna fish, drained; 1 c. grated processed American cheese; 1/3 c. onion, diced

Tuna Fish Casserole – a delicious recipe with noodles, cream of mushroom soup or cream of chicken soup, milk, tuna fish, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. broken noodles
1 can cream of mushroom soup or cream of chicken soup
1/2 c. evaporated milk
7 oz. can tuna fish, drained
1 c. grated processed American cheese
1/3 c. onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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