How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish and Green Olive Relish?

You need 7 ingredients. The key ingredients include: 1/4 cup drained bottled pimiento-stuffed green olives, 1 small garlic clove, minced and mashed to a paste with a pinch of salt, 2 tablespoons finely chopped fresh parsley leaves, 2 tablespoons extra-virgin olive oil, and more.

Is Grilled Swordfish and Green Olive Relish suitable as seafood?

Yes, Grilled Swordfish and Green Olive Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish and Green Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish and Green Olive Relish Recipe

Name: Grilled Swordfish and Green Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup drained bottled pimiento-stuffed green olives; 1 small garlic clove, minced and mashed to a paste with a pinch of salt; 2 tablespoons finely chopped fresh parsley leaves; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; two 6-ounce swordfish steaks (each about 1 inch thick); olive oil for brushing swordfish

Grilled Swordfish and Green Olive Relish – a delicious recipe with green olives, garlic, parsley, extra-virgin olive oil, lemon juice, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup drained bottled pimiento-stuffed green olives
1 small garlic clove, minced and mashed to a paste with a pinch of salt
2 tablespoons finely chopped fresh parsley leaves
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
two 6-ounce swordfish steaks (each about 1 inch thick)
olive oil for brushing swordfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Grilled Swordfish and Green Olive Relish

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