How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in White Wine?

You need 8 ingredients. The key ingredients include: 500 g mussels, 2 tablespoons olive oil, 1 onion, finely diced, 2 garlic cloves, crushed, and more.

Is Mussels in White Wine suitable as seafood?

Yes, Mussels in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in White Wine Recipe

Name: Mussels in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mussels; 2 tablespoons olive oil; 1 onion, finely diced; 2 garlic cloves, crushed; ½ cup white wine; 1 lemon, juice of; 300 ml evaporated milk; 1 tablespoon fresh parsley, chopped

Mussels in White Wine – a delicious recipe with olive oil, onion, garlic, white wine, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g mussels
2 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, crushed
½ cup white wine
1 lemon, juice of
300 ml evaporated milk
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mussels in White Wine

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