Risotto With Smoked Trout Recipe

Name: Risotto With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; ⅔ cup finely chopped onion; 1/2 cup finely chopped fennel bulb; 3 cloves garlic, minced; 1 cup risotto rice, preferably Vialone Nano; 1/2 cup dry white wine, preferably verdejo; About 4 cups warm chicken stock; Salt and freshly ground white pepper; 1/2 pound boneless, skinless smoked trout, in small chunks; 1 teaspoon grated lemon zest; 1 tablespoon minced chervil

Servings: persons

2 tablespoons extra virgin olive oil
⅔ cup finely chopped onion
1/2 cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice, preferably Vialone Nano
1/2 cup dry white wine, preferably verdejo
About 4 cups warm chicken stock
Salt and freshly ground white pepper
1/2 pound boneless, skinless smoked trout, in small chunks
1 teaspoon grated lemon zest
1 tablespoon minced chervil

1
Heat oil in a heavy 3-quart saucepan.
2
Add onion, fennel and garlic and saute over low heat until soft.
3
Stir in rice.
4
Cook a few minutes.
5
Add wine.
6
Cook over medium heat, stirring, until most of the wine has been absorbed.
7
Add stock, 1/2 cup at a time, stirring, adding more as each portion is absorbed.
8
After adding 1 1/2 cups, season with salt and pepper and fold in trout.
9
Keep adding stock until rice is al dente but mixture is still creamy, about 17 minutes total.
10
Fold in lemon zest and chervil.
11
Check seasoning and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, ⅔ cup finely chopped onion, 1/2 cup finely chopped fennel bulb, 3 cloves garlic, minced, and more.

Yes, Risotto With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Smoked Trout

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