Grilled Fish and Peppers

1. 1

   Combine dressing and crushed red pepper.

2. 2

   Pour half the dressing mixture over fish in sealable plastic bag.

3. 3

   Seal bag.

4. 4

   Refrigerate 15 minutes to marinate.

5. 5

   Place peppers in a separate sealable plastic bag.

6. 6

   Add remaining marinade; seal bag.

7. 7

   Shake bag gently until peppers are evenly coated.

8. 8

   Remove fish from marinade; discard marinade.

9. 9

   Remove peppers from marinade, reserving marinade.

10. 10

    Place peppers on grill over medium-high heat.

11. 11

    Top with fish; cover grill.

12. 12

    Cook 4 minutes; turn fish over.

13. 13

    Brush with reserved marinade from peppers.

14. 14

    Grill, covered, an additional 2 minutes or until fish flakes easily with fork.

15. 15

    Remove fish and peppers from grill.

16. 16

    Let stand 3 minutes.

17. 17

    Sprinkle with cheese and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.