How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Cakes From A Can?

You need 7 ingredients. The key ingredients include: 2 cans tuna, 1 egg, Sriracha hot sauce some squirts of, teriyaki some splashes of, and more.

Is Tuna Fish Cakes From A Can suitable as seafood?

Yes, Tuna Fish Cakes From A Can falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Cakes From A Can?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Fish Cakes From A Can Recipe

Name: Tuna Fish Cakes From A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 egg; Sriracha hot sauce some squirts of; teriyaki some splashes of; fish sauce splash of, optional; black pepper; seasoned bread crumbs

Tuna Fish Cakes From A Can – a delicious recipe with tuna, egg, hot sauce some squirts, teriyaki some, fish sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
1 egg
Sriracha hot sauce some squirts of
teriyaki some splashes of
fish sauce splash of, optional
black pepper
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Tuna Fish Cakes From A Can

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