Grilled Citrus Salmon Fillet Recipe

Name: Grilled Citrus Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 1-1/2 teaspoons sugar; 1 teaspoon grated lemon zest; 1 teaspoon olive oil; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 salmon fillet (1-1/4 pounds), cut into 4 pieces; 1 cup reduced-fat plain yogurt; 1 to 2 tablespoon orange juice; 1 tablespoon sugar; 1 tablespoon grated orange zest

Servings: persons

1/3 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
1-1/2 teaspoons sugar
1 teaspoon grated lemon zest
1 teaspoon olive oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 salmon fillet (1-1/4 pounds), cut into 4 pieces
1 cup reduced-fat plain yogurt
1 to 2 tablespoon orange juice
1 tablespoon sugar
1 tablespoon grated orange zest

1
In a bowl, combine the first 11 ingredients; mix well. Set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add salmon. Turn to coat. Refrigerate for 30 minutes; turn once or twice. Cover and chill reserved marinade.
2
Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with reserved marinade. Grill or broil 5-10 minutes longer or until fish flakes easily with a fork, basting frequently.
3
For sauce, in a small bowl, combine all the sauce ingredients. Serve with the salmon.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup orange juice, 1/4 cup lemon juice, 1 tablespoon grated orange zest, 1-1/2 teaspoons sugar, and more.

Yes, Grilled Citrus Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Citrus Salmon Fillet

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