How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish And Peanut Risotto?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 2 (6 ounce) cans solid white tuna packed in water, drained, 4 tablespoons oil, 1 large onion, chopped, and more.

Is Tuna Fish And Peanut Risotto suitable as seafood?

Yes, Tuna Fish And Peanut Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish And Peanut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish And Peanut Risotto Recipe

Name: Tuna Fish And Peanut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 (6 ounce) cans solid white tuna packed in water, drained; 4 tablespoons oil; 1 large onion, chopped; 1 green pepper, seeded and thinily sliced; 2 teaspoons curry powder; 1 cup salted peanuts, finely chopped; 2 cups apple juice; salt; fresh ground pepper; 1 cup apple, cored and diced; 2 tablespoons lemon juice; 3 tablespoons sugar

Try this homemade Tuna Fish And Peanut Risotto recipe the whole family will love. Made with long grain rice, solid white tuna, oil and onion. Easy step-…

This Tuna Fish And Peanut Risotto relies on simple, everyday ingredients such as long grain rice, oil, large onion, chopped and curry powder. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Fish And Peanut Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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