Papaya Shrimp with Sauteed Beet Greens and Boiled R

Name: Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turnip; 3 beets with greens attached; 6 medium shrimp, peeled and deveined; 1 small papaya; 4 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped garlic; Kosher salt; Freshly ground black pepper; 1 Roma tomato, sliced

Servings: persons

1
Wash and peel the turnip.
2
Put it into a medium pot, cover it with water, and add a pinch of salt.
3
Bring it to a boil and cook until tender, about 15 to 20 minutes; set aside.
4
While the turnip is cooking, wash and peel the beets.
5
Remove the greens, wash them well, and set aside.
6
Put the beets into the boiling water and cook until tender, about 20 to 30 minutes.
7
Remove and set them aside.
8
Slice the papaya in half, scoop out and discard the seeds.
9
Carefully scoop out the fruit and reserve the shells.
10
Coarsely chop the papaya and put it into a small bowl.
11
Melt 2 tablespoons butter in 1 tablespoon olive oil in a medium skillet over medium-high heat.
12
Add the beet greens and 1/2 the garlic.
13
Cook the beet greens until wilted, about 5 to 7 minutes; season with salt and pepper.
14
Remove and set aside.
15
Add the remaining butter, olive oil, and garlic to the pan and cook the shrimp until they are pink and done, about 3 minutes; season with salt and pepper.
16
Add the shrimp to the papaya and mix well.
17
Fill the reserved papaya shells with the shrimp mixture and put them onto plates.
18
Serve with slices of turnips and beets, the beet greens, and slices of tomato.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large turnip, 3 beets with greens attached, 6 medium shrimp, peeled and deveined, 1 small papaya, and more.

Yes, Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions