Fresh, crisp and full of flavor — this Tuna Fish And Pea Salad is a must-try. Made with liquid removed tuna, celery, peas and pimento. Easy step-by-step…
This Tuna Fish And Pea Salad relies on simple, everyday ingredients such as liquid removed tuna, finely minced celery, pimento, minced and american cheese, cubed. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026