How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Spinach?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None red onions, peeled and sliced, 2 None scallions, sliced, 1 lb frozen fish fillets (such as cod or haddock), thawed, and more.

Is Thai Green Curry With Fish And Spinach suitable as seafood?

Yes, Thai Green Curry With Fish And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Spinach Recipe

Name: Thai Green Curry With Fish And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None red onions, peeled and sliced; 2 None scallions, sliced; 1 lb frozen fish fillets (such as cod or haddock), thawed; 2 cloves garlic, peeled and chopped; 2 None red chiles, deseeded and chopped; 5 oz frozen broad or lava beans, thawed; 3 tsp Thai green curry paste; 14.5 oz coconut milk (1 2/3 cup); 3/4 cup vegetable stock; 3.5 oz spinach, torn into large pieces; 4 sprigs fresh basil, leaves stripped from stems; 1 None lime, juice and zest; None None boiled rice, to serve

Thai Green Curry With Fish And Spinach

Eats Now Editorial Team · 180 kcal · Seafood

Thai Green Curry With Fish And Spinach – a delicious recipe with olive oil, red onions, scallions, frozen fish, garlic, red chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry With Fish And Spinach

How did you like this recipe?

Frequently Asked Questions