How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Rice Omelette?

You need 10 ingredients. The key ingredients include: 1/4 cup peanut oil, 4 None spring onions, finely chopped, 2 None fresh small red Thai chilies, finely chopped, 1 tbsp red curry paste, and more.

Is Crab And Rice Omelette suitable as seafood?

Yes, Crab And Rice Omelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Rice Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Rice Omelette Recipe

Name: Crab And Rice Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 4 None spring onions, finely chopped; 2 None fresh small red Thai chilies, finely chopped; 1 tbsp red curry paste; 14 oz cold cooked jasmine rice; 9 oz fresh crab meat, shredded; 2 tbsp lime juice; 2 tbsp fish sauce; 8 None large eggs, whisked with 2 tbsp water; None None mixed green salad, to serve

Try this homemade Crab And Rice Omelette recipe the whole family will love. Made with peanut oil, spring onions, chilies and red curry. Easy step-by-ste…

This Crab And Rice Omelette relies on simple, everyday ingredients such as peanut oil, red curry paste, cold cooked jasmine rice and fresh crab meat, shredded. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Rice Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions