Crab And Rice Omelette Recipe

Name: Crab And Rice Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 4 None spring onions, finely chopped; 2 None fresh small red Thai chilies, finely chopped; 1 tbsp red curry paste; 14 oz cold cooked jasmine rice; 9 oz fresh crab meat, shredded; 2 tbsp lime juice; 2 tbsp fish sauce; 8 None large eggs, whisked with 2 tbsp water; None None mixed green salad, to serve

Servings: persons

1/4 cup peanut oil
4 None spring onions, finely chopped
2 None fresh small red Thai chilies, finely chopped
1 tbsp red curry paste
14 oz cold cooked jasmine rice
9 oz fresh crab meat, shredded
2 tbsp lime juice
2 tbsp fish sauce
8 None large eggs, whisked with 2 tbsp water
None None mixed green salad, to serve

1
Heat 1 tbsp oil in a wok over medium heat. Stir-fry onions and chilies until onions soften. Add curry paste and stir-fry until fragrant. Add rice and stir-fry until heated through. Transfer to a large bowl along with crab, lime juice and fish sauce and toss to combine.
2
Wipe wok clean. Add 1/4 of remaining oil. Pour 1/4 of egg mixture into wok and cook over medium heat, tilting pan, until almost set. Spoon 1/4 of rice mixture into center of omelette and fold sides over to enclose filling. Press firmly with spatula then carefully flip over and brown the top side. Remove from wok and cover to keep warm. Repeat with remaining ingredients for 3 more omelettes.
3
Serve with a mixed green salad.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup peanut oil, 4 None spring onions, finely chopped, 2 None fresh small red Thai chilies, finely chopped, 1 tbsp red curry paste, and more.

Yes, Crab And Rice Omelette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Rice Omelette

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