Tuna Fish And Noodles

1. 1

   1. Bring a large pot of generously salted water to a boil. Add pasta and set timer for time length designated on box.

2. 2

   2. In a separate pan, heat butter until fully melted over medium-low heat. Once melted, add in flour, salt, pepper, and paprika, stirring rapidly with a whisk. Once mixture develops into a thick cream, begin to add milk slowly, continuing to whisk until all milk is added. Stir regularly while allowing sauce to simmer.

3. 3

   3. Thoroughly drain tuna. Crumble and then add it to the sauce, continuing to stir regularly.

4. 4

   4. Once pasta is done, drain and add to the tuna sauce. Stir and serve while still hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.