How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Shrimp Salad with Cilantro Lime Dressing?

You need 10 ingredients. The key ingredients include: 1 lb peeled large shrimp, 2 tablespoons butter, 1 clove minced garlic, 1 pinch salt & pepper, and more.

Is Fire Shrimp Salad with Cilantro Lime Dressing suitable as seafood?

Yes, Fire Shrimp Salad with Cilantro Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fire Shrimp Salad with Cilantro Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Shrimp Salad with Cilantro Lime Dressing

Name: Fire Shrimp Salad with Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled large shrimp; 2 tablespoons butter; 1 clove minced garlic; 1 pinch salt & pepper; 12 habanero pepper; ½ cup nonfat yogurt or ½ cup low-fat plain yogurt; 12 lime, juice of; 1 tablespoon of finely chopped cilantro; salt and black pepper; arugula or mixed salad green

Fresh, crisp and full of flavor — this Fire Shrimp Salad with Cilantro Lime Dressing is a must-try. Made with shrimp, butter, garlic and salt. Easy step…

This Fire Shrimp Salad with Cilantro Lime Dressing relies on simple, everyday ingredients such as peeled large shrimp, butter, minced garlic and salt & pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire Shrimp Salad with Cilantro Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions