How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Broth?

You need 12 ingredients. The key ingredients include: 3 pounds of bones from nonoily fish, preferably with head on but gills removed (see note), 1 cup dry white wine, 4 cups water, 2 cups coarsely chopped leek leaves, and more.

Is Fish Broth suitable as seafood?

Yes, Fish Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Broth Recipe

Name: Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds of bones from nonoily fish, preferably with head on but gills removed (see note); 1 cup dry white wine; 4 cups water; 2 cups coarsely chopped leek leaves; 6 sprigs fresh parsley; 1 whole clove garlic; 1 cup coarsely chopped onions; 1/2 cup coarsely chopped celery; 1/2 bay leaf; 1/2 teaspoon dried thyme; Salt to taste if desired; Freshly ground pepper to taste

Try this homemade Fish Broth recipe the whole family will love. Made with fish, white wine, water and leek leaves. Easy step-by-step instructions included.

This Fish Broth relies on simple, everyday ingredients such as dry white wine, water, coarsely chopped leek leaves and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 3077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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