Tuna Fillets

1. 1

   Heat a large and deep pan with olive oil, add the onion, garlic, tomato, bell pepper, and coriander.

2. 2

   When mixture starts to boil, add the tuna fillets, and season with salt, lemon juice, and tomato paste. Lower heat, cover the pan, and cook for about 10 minutes. Turn the fillets over, and cook for another 5 minutes.

3. 3

   While the tuna cooks, fry the French fries.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.