How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Tomato Fish Bake?

You need 8 ingredients. The key ingredients include: 1 c. chopped onion, 3/4 c. chopped celery, 1 tsp. salt, 1/2 c. chopped parsley, and more.

Is Lois' Tomato Fish Bake suitable as seafood?

Yes, Lois' Tomato Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lois' Tomato Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lois' Tomato Fish Bake Recipe

Name: Lois' Tomato Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3/4 c. chopped celery; 1 tsp. salt; 1/2 c. chopped parsley; 2 lb. fish fillets; 1/4 tsp. pepper; 1/3 c. vegetable oil; 2 (8 oz.) cans tomato sauce

Lois' Tomato Fish Bake – a delicious recipe with onion, celery, salt, parsley, fish fillets, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
3/4 c. chopped celery
1 tsp. salt
1/2 c. chopped parsley
2 lb. fish fillets
1/4 tsp. pepper
1/3 c. vegetable oil
2 (8 oz.) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Lois' Tomato Fish Bake

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