Tuna Filled Enpanadillas

1. 1

   Spray a non-stick frying pan with cooking oil.

2. 2

   Heat and add chopped onions.

3. 3

   Cook until soft.

4. 4

   Drain the tuna and add to onion.

5. 5

   Cook for about 2 minutes.

6. 6

   Chop up the boiled eggs and add to the tuna mixture followed by the tomato paste, salt and pepper.

7. 7

   Let it cool a little.

8. 8

   Pre-heat oven to 180 degrees celsius.

9. 9

   Prepare pastry by cutting out circles of about 8 cm.

10. 10

    I usually use a tea cup, which is close enough.

11. 11

    Place teaspoons of the mixture in the middle of the pastry and fold pastry in half to form a semi-circle, enclosing the tuna mixture.

12. 12

    Pinch closed with your fingers or use a fork.

13. 13

    Place on a greased oven tray, brush a little egg wash on each one and bake for about 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.