Westlake Rice Porridge Recipe

Name: Westlake Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white rice; 2 whole chickens, salted overnight; 1 lb rib eye steak; 1 lb sweet shrimp; fish sauce, for seasoning; grated fresh ginger, for seasoning; kosher salt; 4 eggs; soy sauce, for soaking eggs; 4 scallions, chopped, for garnish; fresh cilantro leaves, for garnish

Servings: persons

4 cups white rice
2 whole chickens, salted overnight
1 lb rib eye steak
1 lb sweet shrimp
fish sauce, for seasoning
grated fresh ginger, for seasoning
kosher salt
4 eggs
soy sauce, for soaking eggs
4 scallions, chopped, for garnish
fresh cilantro leaves, for garnish

1
Bring 4 gallons (16 quarts) water and the rice to a rolling boil, and then add the whole chickens. Add the rib eye steak and sweet shrimp. Cover the pot with a lid, but vent it slightly with two chopsticks. Braise for 1 hour, and then season with fish sauce, grated ginger and salt. Allow the chickens to rest in the porridge until cooled, and then pull them out before serving. Slice the steak and add the slices to the porridge.
2
Soft-boil the eggs, peel and soak in soy sauce.
3
To serve, pour a good-sized serving of porridge into a large bowl and garnish with an egg, chopped scallions and cilantro.
4
Cook's Note: Reserve the chickens for another dish calling for cooked chicken.

1311

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups white rice, 2 whole chickens, salted overnight, 1 lb rib eye steak, 1 lb sweet shrimp, and more.

Yes, Westlake Rice Porridge falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Westlake Rice Porridge

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