Crawfish Rolls

1. 1

   In a mixing bowl, combine crawfish tails, celery and green onions and set aside.

2. 2

   In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.

3. 3

   Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.

4. 4

   To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

No additional tips available.