Tuna Enchilidas Recipe

Name: Tuna Enchilidas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 20 corn tortillas; 8 ounces cream cheese; ¾ cup sweet onion, diced... see more; ¼ cup scallion, diced; 2 ½ cups grated cheddar cheese; 2 jalapenos, skins that are diced and the inner skin cleaned out; ¼ cup chopped cilantro; 2 cans tuna in water; 28 ounces mild el pato enchilada sauce; 7 34 ounces el pato tomato sauce; 2 tablespoons tapitio hot sauce

Servings: persons

20 corn tortillas
8 ounces cream cheese
¾ cup sweet onion, diced... see more
¼ cup scallion, diced
2 ½ cups grated cheddar cheese
2 jalapenos, skins that are diced and the inner skin cleaned out
¼ cup chopped cilantro
2 cans tuna in water
28 ounces mild el pato enchilada sauce
7 34 ounces el pato tomato sauce
2 tablespoons tapitio hot sauce

1
Combine sauces in bowl and set aside.
2
Lay out tortillas and spread each with cream cheese and then layer onions, scallions, cheese, tuna, jalapenos, and cilantro over tortillas.
3
(Will use two cups of cheese.)
4
Place into 2 inch cake pan rolled up into even rows.
5
Pour sauce over everything.
6
Sprinkle remaining 1/2 cup of cheese over sauce.
7
Bake for 30 mins at 350.
8
Serve with rice or beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 corn tortillas, 8 ounces cream cheese, ¾ cup sweet onion, diced... see more, ¼ cup scallion, diced, and more.

Yes, Tuna Enchilidas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Enchilidas

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