Tuna Empanadas

1. 1

   Combine flour, baking powder and 1 teaspoons salt with egg in large bowl, mixing well.

2. 2

   Add enough water to make stiff dough.

3. 3

   Shape inot 3-inch balls.

4. 4

   Flatten into 6-inch balls.

5. 5

   Combine tuna, onion, tomato, jalapeno, remaining 1/2 teaspoons salt and pepper in bowl; mix well.

6. 6

   Spoon 2 T. tuna mixture on each circle.

7. 7

   Fold over to enclose filling; seal edges with fork.

8. 8

   Deep-fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.