Genes Northern California Planked Salmon Recipe

Name: Genes Northern California Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup snipped fresh dill; 1/2 cup chopped shallots; 2 garlic cloves, minced; 1 scallion, chopped (white and green parts); 2 tablespoons freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon pure maple syrup (not pancake syrup); Juice of 1 lemon; Six 6- to 8-ounce center-cut skin-on salmon fillets, pin bones removed; 6 cedar planks, soaked in water for about 4 hours(see notes); Kosher salt; Lemon wedges, for serving

Servings: persons

1/2 cup snipped fresh dill
1/2 cup chopped shallots
2 garlic cloves, minced
1 scallion, chopped (white and green parts)
2 tablespoons freshly ground black pepper
2 tablespoons olive oil
1 tablespoon pure maple syrup (not pancake syrup)
Juice of 1 lemon
Six 6- to 8-ounce center-cut skin-on salmon fillets, pin bones removed
6 cedar planks, soaked in water for about 4 hours(see notes)
Kosher salt
Lemon wedges, for serving

1
Combine the dill, shallots, garlic, scallion, pepper, oil, maple syrup, and lemon juice in a medium bowl.
2
Use your hands to mix it thoroughly.
3
Generously spread this mixture over the flesh side of each fillet.
4
Let the fillets sit at room temperature until your grill is ready.
5
Oil the grill racks.
6
Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
7
Take the cedar planks from the water and season them with salt.
8
Place them on the grill, close the lid, and let them heat until they start to smoke and crackle, usually about 5 minutes.
9
Keep a close eye on the cedar planks while they are heating.
10
Sometimes they tend to catch on fire, and you might want to have a spray bottle filled with water handy to control this.
11
Turn the heat down to medium and place the salmon on the planks, skin side down.
12
Close the lid and cook without turning the fillets for about 12 minutes.
13
This will give you a medium doneness; the fish will still yield to the touch.
14
When the salmon is done, remove the planks from the grill and transfer the salmon to a platter.
15
Serve immediately with the lemon wedges.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup snipped fresh dill, 1/2 cup chopped shallots, 2 garlic cloves, minced, 1 scallion, chopped (white and green parts), and more.

Yes, Genes Northern California Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genes Northern California Planked Salmon

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