Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/4 cup chopped red pepper; 1/4 cup green pepper; 1/4 cup yellow pepper; 1/4 cup sliced scallion, greens and whites; 1 cup Miracle Whip; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cayenne pepper; 1/8 teaspoon fresh ground black pepper; 1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp; 1/2 cup breadcrumbs; 1 cup grated cheddar cheese

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup chopped red pepper
1/4 cup green pepper
1/4 cup yellow pepper
1/4 cup sliced scallion, greens and whites
1 cup Miracle Whip
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cayenne pepper
1/8 teaspoon fresh ground black pepper
1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp
1/2 cup breadcrumbs
1 cup grated cheddar cheese

1
Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
2
In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
3
Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1/4 cup chopped red pepper, 1/4 cup green pepper, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole

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