Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce Recipe

Name: Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 3/4 lb jumbo shrimp (uncooked); 1 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Sauce; 1 cup cilantro leaf (stemmed); 3 tablespoons lime juice (fresh is best); 1/2 cup sour cream

Servings: persons

Shrimp
3/4 lb jumbo shrimp (uncooked)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon-pepper seasoning
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Sauce
1 cup cilantro leaf (stemmed)
3 tablespoons lime juice (fresh is best)
1/2 cup sour cream

1
Shell and devein the shrimp. Pat dry.
2
In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
3
Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
4
Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
5
Serve hot or at room temperature with the dipping sauce.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp, 3/4 lb jumbo shrimp (uncooked), 1 tablespoon dried oregano, 1/2 tablespoon dried thyme, and more.

Yes, Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

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